Sustainable heating systems for the hotel & restaurant sector
The trend towards sustainability has now also arrived in the tourism and restaurant sector. Hargassner biomass heating systems make hotels, restaurants and other catering establishments fit for the future. Whether pellet-, wood chip- or wood log boilers – the heating systems from Hargassner are not only extremely environmentally friendly, but can also be flexibly adapted to the individual performance requirements of the businesses.
The perfect heating system
Efficient heating in
Hotels and Restaurants
For almost 40 years, we have placed great emphasis on making heating systems more sustainable and efficient. As a result, more and more customers from the hotel and restaurant industry are placing their trust in our expertise and our innovative biomass heating systems.
Sustainability is currently a top priority and is becoming increasingly more important, especially in the hotel and restaurant sector.
Our latest technology promises heating systems for hotels, restaurants and other catering establishments with particularly high energy efficiency and first-class performance values. Thanks to the different boiler sizes, the required power demand can be covered correctly. This means that only as much energy is used as is actually necessary.
In addition, we pamper our customers with an all-round package. From heating systems to accumulator systems and storage solutions, everything is included. Furthermore, we also always strive to find individual solutions, depending on your needs.
The advantages at a glance
Heating systems
for hotels, restaurants, cafés and co.
- Flexible adjustment to the power requirement
- Performance data – up to 2,5 MW – for an optimal supply of thermal energy
- Innovative conveyor and transport systems
- Individual control setup for an optimal process-operation
- Robust construction for long-term operational reliability
Conversion to sustainable heating systems in hotels and restaurants
Resource-draining gas and oil heating systems are becoming obsolete. The need for environmentally friendly alternatives is all the greater. That is why converting conventional types of heating to biomass heating systems is currently on the rise.
References
Discover our references and find out about our product range for hotels and restaurants.
News and events
Browse our news and find out about trade fairs on the topic of biomass heating in hotels & restaurants.
